Some of the early iconic American whiskies were in fact ryes out of Pennsylvania, Maryland and Virginia. Kinsey Whiskey was a well-known brand from the the late 19th Century that, despite surviving Prohibition, finally went by the wayside in the 1970s. That was, at least, until the Millstone Spirits Group built the New Liberty Distillery, which offers three iconic brands of whiskey: New Liberty, Maryland Heritage Series and a revived Kinsey in 2015. There are now several Kinsey offerings available, some of which are distilled at New Liberty and others sourced from elsewhere. The Kinsey Zinfandel Cask Finish is what the brand calls “American Whiskey” – supposedly 99% corn and 1% barley that is 10 years old – sourced from Indiana (the label says “blended and bottled by Kinsey”) and finished for 15 months in ex-Zinfandel casks from Chateau Montelena in California.
Kinsey Zinfandel Cask Finish
