The Ledaig brand comprises one half of Tobermory’s output, a heavily peated malt in the 30-40ppm range. The Tobermory distillery, in fact, was originally founded as the Ledaig distillery in 1798. The distillery has four wash stills and four spirit stills, with production capable of a million liters of spirit a year after an upgrade in 1990. The water for the whisky is taken from a small, private loch close to the Mishnish lochs. While the number of offerings in the brand is limited, they occasionally include limited options often featuring special cask finishes or unusual age statements. The Ledaig 18 is finished in ex-Sherry wood, though the official details don’t seem to note specifically what kind of sherry. Others seem to think well of this scotch, as it has won several awards at recent spirits competitions.
Oban Little Bay
While Oban has been distilling for over two hundred years, their geographic restraints have kept them from growing into a truly giant place of production. For many years, their single malts were relegated to the 14 Year and Distillers Edition. Therefore it was a welcome surprise when they introduced a new No Age Statement offering to their lineup in 2015, the Oban Little Bay. The Scottish Gaelic name for the town, An t-Òban, means “little bay”. The single malt is blended in 200 liter ex-bourbon barrels, the smallest barrels available at the distillery. This was at one point their travel retail exclusive.