Located just north of Inverness, Clynelish has been operating at its current location for almost 50 years. Curiously, the distillery provides a great deal of the spirit that is used in Johnnie Walker Gold Label Reserve and only has two commercial products, a Distiller’s Edition and this 14 year offering (there is a “distillery only” bottle available on sight that is cask strength). With such a narrow single malt offering and so much of their output going to blended use, what sort of exploration will this highland malt offer?
The Glenlivet 16 Year “Nàdurra”
The name of this whisky is Gaelic for “natural.” It claims to “stay true to the style of whisky that was enjoyed in the 19th century. [1]” Whether that’s true or not, it’s pretty damn satisfying in the 21st century. This review features a version sold at a slightly higher cask strength than the standard, which is at 48% abv). Glenlivet has subsequently rolled out the Nàdurra as a semi-regular offering much in the same vein as Laphoraig’s Cairdeas series, where every release is unique unto itself. This Nàdurra is comprised of 16 year scotch and aged in New American oak barrels.