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Dalmore Port Wood Reserve

Almost all distilleries trade on a sense of history and tradition – for good reason – in association with their craft and their whisky. A smaller selection of brands are lucky enough to have a towering figurehead behind their iconic malts. Dalmore has Master Distiller Richard Paterson, who is a leader in cask curation. Specifically, a long association with sherry bodega and wine industry giant González Byass has resulted in a collection of unique casks to age the distillery’s whisky. Sherry casks are not the only ones in use, however. The Dalmore Port Wood Reserve is one of the few non-age statement offerings in the brand’s principle collection. Dalmore owner Whyte & Mackay also owns the Jura and Fettercairn distilleries, along with other spirit brands.

By Adam | December 20, 2020 | Highland | No Comments |

Puni is a distillery founded in 2010 in South Tyrol by the Italian alps and is named after a local river. Their two pot stills were crafted in Rothes, Scotland and the curious architecture of the distillery makes the building appear much like a giant cheese grater. Puni is guided a great deal by the whisky-making tradition out of Scotland without seeking to copy and is Italy’s first single malt whisky. The Puni Nova is one of their first two offerings (along with Puni Alba) and is matured in first fill American and European ex-bourbon casks for three years and finished for a month in virgin oak casks.

By Adam | December 5, 2020 | Foreign | No Comments |

While there are whiskies with age statements and whiskies with cask finishes, less often are they seen together. Even rarer are the combination of the two, especially when they feature the same mix found in a younger offering. Like the iconic Balvenie 12 Doublewood, the Balvenie 17 Doublewood is a mix of whiskies aged in ex-bourbon casks and ex-sherry casks. So, like the younger offering but with an additional five years of maturity. It is always fun to see a distillery copy most of the particulars of one scotch in their portfolio and then only tweak one factor. Most of the time, other factors are changed like differences in cask finishes, so seeing the age be the variable here allows the studied drinker to make a different kind of comparison.

By Adam | November 5, 2020 | Speyside | No Comments |