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Laphroaig Triple Wood

Laphroaig is an institution on Islay. As such, they’ve had time to experiment. Some whiskys get additional flavoring from being partially or wholly aged in a variety of barrels (ex-bourbon, ex-sherry, ex-etc.). The folks at Laphroaig have doubled, nay, tripled down on that area of the distillation process with this Triple Wood offering. The first is ex-bourbon American oak, the second is quarter casks (smaller cask means more of the whisky is in contact with the wood and thus takes on more flavoring), and the third is ex-Oloroso sherry European oak.

By Adam | November 4, 2014 | Islay | No Comments |

The Scapa distillery is one of the most northern distilleries in Scotland, located in the Orkney islands. It is also one of the smallest, with only three staff on site (the manager operates out of Speyside, and the distillery itself is part of the Chivas Brothers branch of Pernod Ricard). Sadly, the small staffing means the distillery is closed to the public. The distillery used to be larger and produce several different offerings. Currently, all production goes into making the Scapa 16 that was launched in 2009. What kind of spirit is produced in a land where it is almost always ever-day or ever-night?

By Adam | November 1, 2014 | Island | No Comments |

The Highland Park 12 has been receiving high marks for about as long as there have been people to drink it. Moreover, this whisky hits that nice balance of good taste, regular availability and relative affordability. They are also a 21st century distillery, with a website full of short videos on their products, history, and the joy of malted exploration.

By Adam | August 1, 2014 | Island | 1 Comment |

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Laphroaig Triple Wood

Scapa 16 Year

Highland Park 12 Year