Nestled in the heart of the Speyside region a few miles north of Ben Rinnes along the River Spey, Aberlour has a proud history of distilling that covers centuries and intertwines a sense of heritage with exploration. While an increasing number of distilleries are replacing their aged offerings with No Age Statements (NAS), the Aberlour range has two 12’s, a 16 and an 18. The Aberlour 12 claims to be double matured, as it is aged in oak casks with buttes from ex-sherry casks.
Balvenie 17 Year Peated Cask
One of the larger producers of single malts in the Speyside region, the Balvenie is no stranger to creating new expressions, be they of limited offering or part of their main range. A newer release has been two whiskies aged 17 years, a Doublewood and this Peated Cask variety. The spirit is aged in ex-American bourbon barrels, but then some of it is finished in peated barrels and half is aged in new American oak. The two elements are finally brought together for balance. This allows a peat injection to the relatively lighter malt without overwhelming it.
The Macallan 12 Year
The Macallan is one of the undisputed titans of the Scotch industry. It is also one of the top sellers of Scotch in the world, close behind Glenfiddich and The Glenlivet. Though classified by recent whisky regulations as a Highland Malt, many experts (and the distillery themselves) consider it a Speyside. Being a very large and well-selling brand for almost 200 years, it is perhaps no surprise that Macallan boasts deep offerings across four distinct lines. Another record the distillery has repeatedly broken is for the most expensive bottle of whisky sold at auction. The current holder is The Macallan “M” Imperiale, sold in 2014 for $628,000.