Jersey Spirits was founded in 2013 by John, Sue and Betty Granata and began production in 2015. A true family affair, John and Sue’s daughter Noël has grown up with the distillery and now serves as operations manager and lead distiller. The distillery is a grain-to-glass operation and is in now rush to grow just for growth’s sake. They are invested in their community, the tasting room serving as a frequent local gathering spot, and are not afraid to serve their spirits either on their own or mixed into a cocktail. For a micro-distillery, Jersey Spirits offers a wide offering of gins, vodkas, rums, moonshines and bourbons. The Wildwood series is named after a resort city in New Jersey and is the banner all their single malts appear under. The Wildwoods Applewood Smoked is made from barley sourced from Rabbit Hill Farms in South Jersey and then smoked over an applewood fire. Other single malts are the Cherrywood Smoked and Celtic Riviera.
Swift Single Malt
Swift is a small single malt-focused distillery founded in 2012 by Amanda and Nick Swift, both Texas natives. Having traveled the world to learn about the art, science and business of whiskey-making, the Swifts clearly took a page from the homelands of whiskies and import all their Two-Row barley from Scotland before making the wort with water purposefully mimicking those from Northern Ireland and the Speyside region of Scotland. Even the yeast is a single malt-specific variety from Speyside! After distilling in two copper pot stills from Portugal, they take the narrow cuts and put them into barrels from either Kentucky or Portugal. Being a true micro-distillery, almost all the work is done by Amanda and Nick themselves, bucket by bucket, drop by drop, barrel by barrel. Their flagship offering, the Swift Single Malt, is a mix of ex-bourbon and ex-sherry casks. Their hard work appears to be paying off, however, as Swift bottles have expanded beyond Texas onto shelves across the country.
ASW Tire Fire
ASW Distillery was began production in 2016, helmed by Jim Chasteen, Charlie Thompson and Justin Manglitz in Atlanta, though they did release a blended offering out of Charleston, South Carolina in 2011 called American Spirit Whiskey. While a relatively new distillery, ASW looked back to their families’ Scottish, Irish and French backgrounds to guide them toward developing spirits into the modern American market. They offer a wide range of bourbons, ryes and single malts, along with newer takes on white spirits. While they distill most of their offerings themselves, they do have some sourced spirits housed under their Fiddler brand. The ASW Tire Fire is an Islay-style single malt, distilled from peated Scottish barley out of the Highlands. It goes into the barrel – char levels 3 and 4 – at 45ppm. Some versions have been finished in ex-rum casks but the one for this review was not.