Glenkinchie

Some, Er, Love’em: Whiskies in Warm Weather

For many people, there is a season or occasion for certain drinks. Mint juleps for the Kentucky Derby. Champagne at weddings. Wine by the glass at a fancy dinner…or by the box, alone in your apartment after a bad breakup. For a lot of folks, whisky is often a drink they associate with the cooler months of the year. We get it. One of the great things about exploring any kind of food or beverage is the associations you make when you think about them. Dare to explore whisky in the warmer months of the year and invoke new memories.

By Adam | August 23, 2018 | Musings | No Comments |

Located only a short distance from Edinburgh in the peaceful farmlands of East Lothian, Glenkinchie is one of the few Lowland distilleries left operating in Scotland. Known as “The Edinburgh Malt,” the distillery first opened in 1837, closed for a time, then reopened under new ownership at the end of the 19th century and has remained in production ever since. Not a large producer of single malts, there are currently only two offerings: this 12 year and a Distiller’s Edition, which ages an additional two years in Amontillado sherry casks. Thankfully, under ownership of the Diageo conglomerate, they remain in relative constant supply.

By Adam | February 9, 2017 | Lowland | No Comments |