Kingsbarns was founded in 2014 by Douglas Clement and is currently owned by independent bottler Weymss Malts, which purchased it in 2022. The placement of the distillery in the Lowland region, where there have been remarkably few active distilleries in the 21st century, was purportedly done to help provide comfort to golfers at the nearby famous courses around St. Andrew’s. The first whisky launched in 2018 and after a number of limited in development expressions, a limited core range emerged. The Kingsbarns Doocot is their flagship release and is the Scottish word for the dovecot that sits at the center of the distillery. It is a blend of whiskies matured in (90%) ex-bourbon and (10%) ex-Portuguese red wine barriques that have been shaved, toasted and re-charred (STR), both first-fill.
Smoke Wagon
Scotchology, as the name might imply, focuses primarily on scotch with a healthy interest in other world whiskies. One realm we generally stay away from is bourbon. This is not because we think lesser of the quintessentially American spirit, but rather because it is its own realm in many ways, and scotch provides us with plenty of pathways. Sometimes, however, it is nice to take a small deviation. Smoke Wagon is a high rye bourbon from Nevada Distilling, This small batch offering was first released in 2016 and is a mix of younger, more vibrant rye and older, more complex bourbon. The spirits themselves are from spirits producer MGP, as actually distilling in the heat of Nevada can result in high loss due to evaporation.
The Dead Rabbit
The Dublin Liberties Distillery, as you might be able to tell from the distiller name, is intensely proud of their roots. The Liberties section of Dublin is a famous and storied part of the city with a history too checkered and daring to include here. Everything about the distillery is intricately tied to historical people and places from the Liberties or connecting to Ireland more broadly. Take a tour and you’ll see, trust us. This particular offering is 5 years old and made in collaboration with The Dead Rabbit Grocery & Grog in New York City. This Irish Whiskey bar is in turn named after the Dead Rabbits, a notorious gang of Irish immigrants in the mid-1800s whose rivalry with the Bowery Boys eventually resulted in riots that lasted for days.