Fruit

Puni Distillery was founded in 2010 in the Venosta Valley, the middle of the Italian Alps, by the Ebensperger family. Two years later, in 2012, it distilled its first whisky in two copper pot stills. That whisky had a mash bill made up of malted barley, malted rye and malted wheat. The Puni Alba was one of the first two whiskies made by the distillery, released in 2015 (the other being the Nova). Alba, of course, is one of the names Scotland was known by in the centuries leading up to England’s first major invasions (900-1286) by Edward I. It has since been adopted by English-speaking scholars to apply to a specific Scottish political period in the High Middle Ages. Alba is also the Italian word for dawn. Puni uses both of these references highlight both the dawning of a new era in Italian whisky and the fact that it was finished in casks previously containing scotch from Islay after maturing for a few years in ex-marsala casks from Sicily.