Floral

Teeling Blackpitts

Teeling Blackpitts

Since 2015, the Teeling Distillery in Dublin has been bringing Irish Whiskey to the world. Their peated “Blackpitts” edition, so named for the area surrounding the distillery traditionally used for malting barley, utilizes the distillery’s unique aging approach, which uses both ex-bourbon and ex-Sauternes white wine casks to impart a new and unique experience for Teeling and for Irish Whiskey in general. Bottled at 46% and with no chill filtration, the Blackpitts promises to deliver a little something new from the ashes of something old.

Eifel Single Malt

Eifel Single Malt

Eifel distillery is made by husband and wife Stephan and Carolin. Stephan handles the mashing and distilling and Carolin handles the labeling and bottling, hand labeling each bottle. Their whisky is first distilled in a column still and then the second distillation is done in a copper pot still. Their total output is so low, their whiskey is only typically found in the Eifel region of Germany. Thankfully they have an agreement with Anthem Imports, which brings their offerings to the US market in limited releases. The Eifel Single Malt German Whisky was distilled in 2012 and 2013, aged for 4 years in ex-Bordeaux American casks before aging for 4 more years in ex-cream sherry casks. Only 300 cases were made.

Rampur Asāva

Rampur Asāva

Rampur distillery was founded in 1943 in the Indian city of Rampur, making it the oldest distillery in India and also part of the Radico Khaitan liquor conglomerate. The company has a portfolio producing spirits for the Indian domestic market, the international market, and the Indian military market, along with neutral spirit for use in a variety of commercial products. They also own their own bottling plant, enabling them to incorporate much of the production process. Rampur is part of the international portfolio. Situated at the base of the Himalayas, the location and elevation give it greater climate variance not seen elsewhere in India. The Rampur Asāva are aged for a time in ex-bourbon casks before being transferred to casks formerly containing cabernet sauvignon wine from India. This expression was first released in October 2020.