Built by three brothers on the shore of Loch Indaal in the village of Bruichladdich in 1881, the distillery has traveled a bumpy road on occasion, including being mothballed several times. The current iteration has been open since the turn of the century, sprearheaded by the legendary Jim McEwan as master distiller until his retirement in 2015. Purchased by Rémy Cointreau in 2012, Bruichladdich continues to expand whisky horizons with one eye on the storied scotch legacy of yore. Serving as their signature bottling, the Scottish Barley noted prominently on the bottle points to everything about the whisky being sourced, made and aged in Scotland.
Highland Park 15 Year
Highland Park is known in using sherry casks throughout their core expressions for the entire aging process, not just a finish. Whereas the 12 and 18 year whiskies use mainly Spanish oak, the Highland Park 15 uses American oak (though not American sherry, thankfully). Not content with one cask alteration, the 15 is aged in 30% first fill sherry casks and 70% refill. While not in the same class of exclusivity as Highland Park’s Valhalla Collection, it is a little more elusive than the celebrated 12 year expression.
Balvenie 17 Year Peated Cask
One of the larger producers of single malts in the Speyside region, the Balvenie is no stranger to creating new expressions, be they of limited offering or part of their main range. A newer release has been two whiskies aged 17 years, a Doublewood and this Peated Cask variety. The spirit is aged in ex-American bourbon barrels, but then some of it is finished in peated barrels and half is aged in new American oak. The two elements are finally brought together for balance. This allows a peat injection to the relatively lighter malt without overwhelming it.