Floral

Connemara

One could be forgiven if you think this Irish whiskey is masquerading as a Scottish whisky. Only twice distilled, unlike the usual triple distillation of Irish malts, with the barley peated, Connemara is a relatively new whiskey that seems to hearken back to an Islay more than anything. It has done well, winning nearly a dozen competitive awards over the past decade. When the Irish whiskey industry was in full flower a century and more ago, though, there were some that incorporated peat smoked barley (the Scots never had the market cornered on using peat for a fuel source, after all) and it is not horribly unusual to find an Irish whiskey double distilled today, even if it is not the norm. Still, this Connemara expression out of Kilbeggan Distillery, which is owned by the Cooley Distillery, bears the imprint of John Teeling before he sold Cooley to Beam Suntory in 2014. There are cask strength and 12 year offerings available in the United States and other expressions elsewhere in the world.

By Adam | March 17, 2018 | Foreign | No Comments |

Crown Royal has a proud history in Canada, created the year King George VI and Queen Elizabeth first visited Canada. The occasion is the stuff of Canadian legend. To mark the 75th anniversary of that visit in 2014, Crown Royal released this celebratory whisky. As with many blended whiskies all over the world, it is difficult to find specific information about what the exact mixture is, but rumor has it that of the 50 or so different whiskies Crown Royal has to draw from, there is a greater amount from their Coffey still rye and created by Master Blender Andrew Mackay. Along with being very popular in Canada, Crown Royal is the best selling Canadian whisky in the US market. This Crown Royal Monarch, like all royalty, comes with a golden crown.

By Adam | February 15, 2018 | Foreign | No Comments |

Founded in 1825, next to Brechin distillery (closed permanently in 1983), Glencadam has changed hands many times over the past almost two hundred years. Angus Dundee (who also owns Tomintoul) is the current owner and the distillery has been in production since 2003. The Glencadam 15 Year is part of a single malt range from 10 to 21 years, with the remaining portions used in blends such as Ballantine’s. The water, fed by the Barry Burn, is known for being soft. The distillery’s output is a relatively low 1.4 million liters per year. The name “Glencadam” comes from the area known as “The Tenements of Caldhame,” which were grounds given to the town by the crown for food production located near the distillery.

By Adam | May 15, 2017 | Highland | No Comments |