America has always had a certain fascination with whiskey and it has long been a source of curiosity to the right kind of craftsman. Rogue did not start life as a distillery but as a brewery and pub, producing beers of high quality since 1987. There was a focus on using local resources to craft their drinks and to put a high focus on community and a unique offering. Eventually, this love of producing beer branched out to spirits and Rogue now makes vodka, two kinds of rum, two kinds of gin, and a single malt whiskey. Clearly, they have an alcohol problem. Lucky cads. What Scotchology is exploring is a whiskey made using the same malts as their renowned Dead Guy Ale. Will this unholy melding of beer and whiskey turn monstrous or end up becoming something, like all good whiskeys, that is greater than a sum of its parts?
Rogue Dead Guy Whiskey
