Dalwhinnie

Some, Er, Love’em: Whiskies in Warm Weather

For many people, there is a season or occasion for certain drinks. Mint juleps for the Kentucky Derby. Champagne at weddings. Wine by the glass at a fancy dinner…or by the box, alone in your apartment after a bad breakup. For a lot of folks, whisky is often a drink they associate with the cooler months of the year. We get it. One of the great things about exploring any kind of food or beverage is the associations you make when you think about them. Dare to explore whisky in the warmer months of the year and invoke new memories.

By Adam | August 23, 2018 | Musings | No Comments |

Like several distilleries, Dalwhinnie was started in the late 19th century and, though facing some bumps along the way like a short suspension of production during WWII due to barley restrictions, has remained in near constant production. Dalwhinnie also supplies a good deal of its output (90%) to the blended market. The distillery was briefly run by a firm from the United States in the early 20th century until Prohibition when it was sold back to Scottish owners. Dalwhinnie claims to be the highest distillery in Scotland, located in the Grampian Mountains and draws its water from Lochan-Doire-Uaine or Lock of the Green Thicket. The village of Dalwhinnie from whence the distillery gets its name, is located near the town of Strathspey and comes from a Gaelic word meaning “Meeting Place.” This Dalwhinnie 15 is one of only three expressions from the distillery, and the only one with an age statement.

By Adam | May 26, 2015 | Highland | No Comments |