Currant

Stranahan’s Distillery was one of the first American single malts on the market in early 2000s, with their first bottle being released in 2006. One of the things American whiskies like bourbon were long not allowed to do because of regulation and tradition was something scotch had begun pioneering in the early 1980s, wood finishing. Not bound by the regulations of bourbons or ryes, American single malts like Stranahan’s are able to push the boundaries in creative ways their whiskey relatives were unable to for many years (though this has recently begun changing). The Stranahan’s Sherry Cask is a single malt aged for four years in virgin white American oak barrels and then finished in 500-liter ex-Oloroso sherry casks from the Andalusia region in Spain.