Creme Brulee

Wood Hat Aged Blue Corn Whiskey

Wood Hat Spirits was founded in 2012 by Gary Hinegardner, a local agronomist and businessman, located right by the side of the highway in New Florence, Missouri. Gary is also a wood turner and creates, among other things, the wooden hats after which the distillery is named. More pertinent to this website, Gary also creates whiskies and cordials. The Wood Hat Aged Blue Corn Whiskey uses Hopi blue corn and is aged in toasted chinquapin oak barrels, a specials of white oak native to eastern and central North America.

By Adam | November 20, 2023 | Foreign | No Comments |

The Distillers Editions are a series of scotches from Diageo’s portfolio of distilleries, wherein each introductory whisky is further aged in another barrel for various times to impart finishing characteristics. We here at Scotchology have already reviewed the Oban, Lagavulin and Cragganmore variants. The Caol Ila Distillers Edition starts life as the 12 year offering, which we’ve already reviewed here, and further finished in ex-Moscatel sherry casks.

By Adam | May 5, 2019 | Islay | No Comments |