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Kinsey Zinfandel Cask Finish

Kinsey Zinfandel Cask Finish

Some of the early iconic American whiskies were in fact ryes out of Pennsylvania, Maryland and Virginia. Kinsey Whiskey was a well-known brand from the the late 19th Century that, despite surviving Prohibition, finally went by the wayside in the 1970s. That was, at least, until the Millstone Spirits Group built the New Liberty Distillery, which offers three iconic brands of whiskey: New Liberty, Maryland Heritage Series and a revived Kinsey in 2015. There are now several Kinsey offerings available, some of which are distilled at New Liberty and others sourced from elsewhere. The Kinsey Zinfandel Cask Finish is what the brand calls “American Whiskey” – supposedly 99% corn and 1% barley that is 10 years old – sourced from Indiana (the label says “blended and bottled by Kinsey”) and finished for 15 months in ex-Zinfandel casks from Chateau Montelena in California.

Cowboy Country Maple Whiskey

Cowboy Country Maple Whiskey

Cowboy Country Distilling was founded in 2015 and opened on Valentine’s Day 2018. Offering a wide variety of whiskies, vodkas, rums, liqueurs, and gins, drawn from the water, grains and weather of Wyoming by founder and master distiller Tim Trites. The Cowboy Country Maple Whiskey uses the same recipe as their Straight Whiskey, which is a twice-distilled bourbon with vanilla and baking spices added. This is then left to mature for a couple of years in oak barrels that once contained maple syrup. As might be expected, a visit to the distillery will also provide you with the opportunity to purchase maple syrup aged in oak barrels that once held Straight Whiskey. A virtuous circle if there ever was one.

Wood Hat Aged Blue Corn Whiskey

Wood Hat Aged Blue Corn Whiskey

Wood Hat Spirits was founded in 2012 by Gary Hinegardner, a local agronomist and businessman, located right by the side of the highway in New Florence, Missouri. Gary is also a wood turner and creates, among other things, the wooden hats after which the distillery is named. More pertinent to this website, Gary also creates whiskies and cordials. The Wood Hat Aged Blue Corn Whiskey uses Hopi blue corn and is aged in toasted chinquapin oak barrels, a specials of white oak native to eastern and central North America.