Citrus

Kilchoman 100% Islay

Kilchoman 100% Islay

Still barely over a decade old and thus not quite ready to release aged statements, Kilchoman has used their youth to explore variations on their spirit, often in very creative expressions. One of the rising trends over the past several years has been a focus on terroir. The 100% Islay (3rd Edition) is a dram where the entirety of the process is done on Islay. The barley is grown there, malted there, distilled, matured and bottled there. It’s bottled at a higher alcohol strength but the peat level is lowered compared to their other releases. That is not a common occurrence in today’s world. First launched in 2010, the bottle in this review is from 2012.

Laphroaig 15 Year

Laphroaig 15 Year

The Laphroaig 15 year first appeared three decades ago before being replaced by its slightly older sibling, the 18 year, in 2009. This anniversary edition carries on the proud tradition in celebration of the distillery’s 200th year, even if the supply is somewhat limited. In 2000, the 15 year was chosen for the Erskine Charity Bottling, when 270 bottles were drawn from a single cask signed by Charles, the Prince of Wales and is reported to be his scotch of choice. This offering is specifically geared toward offering a milder character, at least mild compared to more regular Laphroaig malts.

Glenkinchie 12 Year

Glenkinchie 12 Year

Located only a short distance from Edinburgh in the peaceful farmlands of East Lothian, Glenkinchie is one of the few Lowland distilleries left operating in Scotland. Known as “The Edinburgh Malt,” the distillery first opened in 1837, closed for a time, then reopened under new ownership at the end of the 19th century and has remained in production ever since. Not a large producer of single malts, there are currently only two offerings: this 12 year and a Distiller’s Edition, which ages an additional two years in Amontillado sherry casks. Thankfully, under ownership of the Diageo conglomerate, they remain in relative constant supply.