Cinnamon

Fifty Stone

Maine Craft Distilling was founded in 2012 by Luke Davidson and Fred Farber. Like many in the new wave of craft distilling, Luke experimented with a private still (in his barn) after malting grain for local brewers and eventually tried his hand at whiskey, inspired by scotch but using ingredients native to Maine. Like a very few Scottish distilleries, Maine Craft Distilling is a malt-to-barrel operation, with many of the machinery from Scotland. While the distillery makes rums, vodkas, gins and brandy – including a curious blueberry liqueur – the Fifty Stone is their only whiskey. Named after the old British unit of measure, fifty stones was traditionally the weight of barley required to make a barrel of whiskey (one stone usually equaled 14 pounds). The barley is smoked using Maine peat and Maine seaweed. Purportedly made in the Highland (we assume that equates to Scottish) style.

By Adam | February 5, 2021 | Foreign | No Comments |

Berkshire Mountain New England Corn Whiskey

Berkshire Mountain Distillers was founded in 2007 and has been producing a large variety of gins, vodkas, rums and other spirits ever since. As many craft distilleries have done across the United States, BMD have looked to the markets and resources around them to help guide their creative process. The New England Corn Whiskey is made from area farms within miles of the distillery, aged using cherry wood and white oak. We note with interest the term “aged over” as opposed to “aged in” and wonder if barrels are used in the aging of this spirit.

By Adam | January 5, 2021 | Foreign | No Comments |

Puni is a distillery founded in 2010 in South Tyrol by the Italian alps and is named after a local river. Their two pot stills were crafted in Rothes, Scotland and the curious architecture of the distillery makes the building appear much like a giant cheese grater. Puni is guided a great deal by the whisky-making tradition out of Scotland without seeking to copy and is Italy’s first single malt whisky. The Puni Nova is one of their first two offerings (along with Puni Alba) and is matured in first fill American and European ex-bourbon casks for three years and finished for a month in virgin oak casks.

By Adam | December 5, 2020 | Foreign | No Comments |