Cinnamon

The Balvenie are large and successful enough to not only keep their full stock of standard offerings in full swing, they’re also keen on playing with all the elements available in whisky production to create more limited offerings. The Balvenie 14 Year “Peat Week” is so named because the distillery has apparently been distilling peated whisky since 2002 for one week a year. Hitching their cart to the transparency train, Balvenie does a brilliant job of listing exactly what week in any given year this scotch was distilled during, along with some particulars about how peat characteristics are imparted to whisky in general. While not part of their standard lineup, it appears that Balvenie is poised to make this scotch a regular or semi-regular offering, even if only ever in limited quantities.