Chocolate

Writers Tears

Writers Tears

Originally created as a boutique blend in 2009, Writer’s Tears is a vatting of 60% single malt and 40% single pot stills, containing no grain except barley. In the subsequent decade, the whiskey has garnered various industry awards and mentions by luminaries such as Jim Murray and Ian Buxton. Writer’s Tears is likely a blend of whiskies from the Cooley and Midleton distilleries. There being only a handful of operating Irish distilleries, though more are in the works, it is quite normal for brands to source their whiskey to order and blend, finish or otherwise finish producing the final product. Like Canadian whisky, finding the source of the actual contents of the bottle can sometimes be challenging. Walsh Distillery began its own distillation in 2016, so we assume that as production continues and their house stock ages, the company’s portfolio will contain more of their own product.

AnCnoc 12 Year

AnCnoc 12 Year

Younger than some of the more famous Scottish distilleries, Knockdhu was founded in 1893 by John Morrison in Banffshire. The location was chosen not only for access to water and grain sources, but due to proximity to rail lines in the region. Production lasted for the most part continuously for almost a century, before it closed and sold to Inver House. Production began again in 1989 and continues unabated. Annual production is on the smaller side, around 1.9 million liters (18% of The Glenlivet’s annual output). The whisky is named anCnoc (gaelic for “the hill”) to differentiate it from Knockando, with a core range of 12, 16 and 30 year malts, along with a NAS peated range.

Tamdhu 10 Year

Tamdhu 10 Year

Tamdhu makes no bones about tapping into the Scottish ingenuity found prominently in the Enlightenment. Built in 1898 by a consortium of Scottish whisky traders, the distillery lays along the River Spey with the stated aim of producing the finest whisky possible. At least until it closed in 2010. With a resurgence of whisky in full swing, however, the site didn’t remain stagnant for long and was purchased in 2011 by Ian Macleod Distillers to be reborn in 2013 with the same Can-Dhu spirit (trust us, they make use of this wordplay too). Being so new, in a sense, the distillery only has three main offerings, with this 10 year being the flagship.