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Redbreast Lustau Edition

Redbreast Lustau Edition

Relationships matter, both in your personal life and in the world of spirits. Because of an old friendship, Midleton distillery’s Redbreast brand was able to source casks directly from the famous Bodegas Lustau, out of the city of Jerez in the Andalusian region of Spain. The whiskey in the Redbreast Lustau Edition is aged between 9-12 years in a mix of bourbon and sherry casks (much like the Redbreast 12) before being finished for one further year in Oloroso sherry casks from the winery.

By Adam | March 17, 2019 | Foreign | No Comments |
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BenRiach 16 Year

BenRiach 16 Year

The BenRiach distillery has been through some rough times since it’s founding in 1898. Unfortunately, it has been susceptible to the booms and busts of the industry over the past century and more, closing a number of times in lean years but always coming back. Even when whisky production was halted, however, some aspect of the place still functioned, even if only to product floor maltings sold to other distilleries. It has been owned by Glenlivet, Seagrams, and the BenRiach Distillery Company Ltd. before being sold to the Brown-Forman Corporation in 2016. Starting in the 60s, the distillery has expanded and evolved with each transition and each challenge. For most of its history, it was used as a component in blends and was not released as a BenRiach malt until 1994. Along with this BenRiach 16, the core line is comprised of 10 and 20 year offerings, along with a ranges featuring peat, wood finishes, and premium expressions.

By Adam | November 25, 2017 | Speyside | No Comments |
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AnCnoc 12 Year

AnCnoc 12 Year

Younger than some of the more famous Scottish distilleries, Knockdhu was founded in 1893 by John Morrison in Banffshire. The location was chosen not only for access to water and grain sources, but due to proximity to rail lines in the region. Production lasted for the most part continuously for almost a century, before it closed and sold to Inver House. Production began again in 1989 and continues unabated. Annual production is on the smaller side, around 1.9 million liters (18% of The Glenlivet’s annual output). The whisky is named anCnoc (gaelic for “the hill”) to differentiate it from Knockando, with a core range of 12, 16 and 30 year malts, along with a NAS peated range.

By Adam | September 19, 2017 | Highland | No Comments |
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