Cedar

Hazelburn 14 Year Oloroso Cask

Springbank distillery produces three single malt brands and of these, the Hazelburn is perhaps most unique in that it is one of the few whiskies produced in Scotland that are distilled three times (far more normal for their brethren whiskies across the water in Ireland). Distilling an extra time can remove more of what is often described as the “burn” provided by the alcohol in a scotch. Another unusual twist to this scotch is the maturation. While it is not uncommon to finish a whisky in another cask near the end of its aging for a few months or a year to give it additional character, this expression spent the entirety of its maturation in fresh ex-Oloroso casks.

By Adam | March 20, 2021 | Campbeltown | No Comments |

Westland Distillery opened in 2010, started by head distiller Matt Hoffman and Emerson Lamb. The core line of the distillery is made up of three single malts. This Westland Peated was first released in 2014 and is unusual because as experimental as American whiskey generally is, one element that’s almost never seen is peat. One of the more practical reasons for this is because peat is generally harvested from wetlands, and wetlands have been federally protected under Section 404 of the Clean Water Act. Thus, Westland imported peated barley from Scotland to add to their regular five-malt spirit to make this peated single malt. A fortunate loophole allowed them to recently start harvesting local Washington peat for future projects, but it will be a few more years before the results of that local element are released.

By Adam | May 10, 2020 | Foreign | No Comments |

Ballechin is a heavily peated scotch from Edradour, differentiated by brand much in the same way Springbank and Bruichladdich do with their peated offerings. It first appeared in 2003 and has seen a few limited releases before this 10 year old appeared on the market. The Ballechin 10 year takes its name from a nearby Perthshire farm distillery that closed in 1927. According to the 19th century travel writer Alfred Barnard, that distillery made a peated malt. This whisky is peated to at least 50ppm.

By Adam | May 1, 2018 | Highland | No Comments |