Caol Ila is the largest distillery on the island of Islay, producing over 2 million liters every year. The vast majority of that goes into Diageo-owned blends like Johnnie Walker Black Label, but there still remains some for eventual release as single malts. While the 12 Year is their single malt cornerstone, the distillery has been releasing a yearly series of unpeated whiskies over the past several years, including the 17 Year. The Caol Ila 15 Year is the first of a reported thirteen releases in the series.
SnapShot: Whiskyfabric Whirlwind 3
This series of SnapShot posts derives from whisky exchanges with various folks who are part of what is colloquially known as the Whiskyfabric, a term created by Canadian whisky writer Johanne McInnis, otherwise known as the Whisky Lassie, to encompass the online community of whisky writers, creators, reviewers and enthusiasts that exist in the realm of social media. Over the past couple of years, we here at Scotchology have exchanged whiskies via mail with a number of fascinating people across the United States and Canada and finally decided to sit down and taste the bounty in a series of posts based on some loose collective logic. We’ve already done on post focusing on scotch and one on world whiskies. This post focuses on scotches from Islay. Ever wonder what it’d be like to sit down with us in the moment, with all our bias and palate preferences at the ready? Read on to get a close approximation!
Caol Ila Distillers Edition
The Distillers Editions are a series of scotches from Diageo’s portfolio of distilleries, wherein each introductory whisky is further aged in another barrel for various times to impart finishing characteristics. We here at Scotchology have already reviewed the Oban, Lagavulin and Cragganmore variants. The Caol Ila Distillers Edition starts life as the 12 year offering, which we’ve already reviewed here, and further finished in ex-Moscatel sherry casks.