Situated on Arran, full of castles and fascinating landmarks like the King’s Cave and the Machrie Moor Stone Circles, this lovely isle once had 30 underground distilleries operating on it. It is very clear they embrace their history and infuse it in their whisky right alongside their water and barley. This penchant is shown in the names of some offerings, which include the Robert Burns, the Machrie Moor, and the Devil’s Punchbowl. They even have a cream liqueur! The Arran Sauternes Cask is distilled for 8 years in regular oak casks, then finished in Sauternes wine casks (Sauternes, in case you ever wondered, is a sweet white wine from Bordeaux).
Laphroaig Triple Wood
Laphroaig is an institution on Islay. As such, they’ve had time to experiment. Some whiskys get additional flavoring from being partially or wholly aged in a variety of barrels (ex-bourbon, ex-sherry, ex-etc.). The folks at Laphroaig have doubled, nay, tripled down on that area of the distillation process with this Triple Wood offering. The first is ex-bourbon American oak, the second is quarter casks (smaller cask means more of the whisky is in contact with the wood and thus takes on more flavoring), and the third is ex-Oloroso sherry European oak.
Edradour 10 Year
Edradour is from the Scots Gaelic Eadar Dhà Dhobhar, meaning “between two rivers.” This is an old distillery that makes the claim of being the smallest in Scotland, producing only eighteen casks per week (trust us – it sounds like a lot but isn’t, comparatively). They also claim to have the smallest stills and traditionally employ just three men. Somehow, they offer an extremely broad collection of drinks, likely meaning that the vast majority are of limited release and rarer than a hot day in the Orkneys. Fun fact: their current owner, Andrew Symington, is a Master of the Quaich.