Butter

Edradour is from the Scots Gaelic Eadar Dhà Dhobhar, meaning “between two rivers.” This is an old distillery that makes the claim of being the smallest in Scotland, producing only eighteen casks per week (trust us – it sounds like a lot but isn’t, comparatively). They also claim to have the smallest stills and traditionally employ just three men. Somehow, they offer an extremely broad collection of drinks, likely meaning that the vast majority are of limited release and rarer than a hot day in the Orkneys. Fun fact: their current owner, Andrew Symington, is a Master of the Quaich.