Brown Sugar

BenRiach 12 Sherry Wood

BenRiach has received a lot of attention over the years for their higher range age statements, both straight and peated series, as we’ve examined before. In recent years, the distillery has slimmed down the number of regular offerings, their flagship range now featuring a 10 year and this 12 year old. The BenRiach 12 Sherry Wood is sherry through and through, spending the entire maturation process before being finished with a mix of casks that once held Pedro Ximénez and Oloroso sherries. Whereas sherry is popular with finishing scotches, it is a rare scotch that can stand to spend the entire maturation process so.

By Adam | March 5, 2020 | Speyside | No Comments |

The original Lot No. 40 was released by Corby Distributors in the late 90s under the Canada Whisky Guild series but discontinued it a few years after the turn of the century. Because of the small window of release and amount produced, bottles of it became rare and highly sought after. The brand was reintroduced in 2012 as a premium rye and has continued ever since to great acclaim. Unlike some Canadian whiskies called ryes, Lot 40 is made of 90% rye and 10% malted rye. Nothing that isn’t rye, in other words! Lot No. 40 supposedly refers to a plot of land in Ontario that was the home of Joshua Booth, a Canadian pioneer and politician, and an ancestor of one of Hiram Walker’s distillers. Recently, Hiram Walker has released a cask strength Lot No. 40, which quickly sold out its initial first run.

By Adam | December 26, 2017 | Foreign | No Comments |

J. P. Wiser was a Canadian businessman in the late 1800s who went about building a spirits company centered around whisky. A lot of the mythology around Wiser involves the dedication to the craft of making whisky, specifically that the time it takes to mature is more than worth it. Wiser’s company has been bought and sold a few times since he founded it and the brand is now part of the Hiram Walker portfolio, which in turn is part of the Pernod Ricard conglomerate. As with many, though not all, Canadian whiskies, any information about the blend or maturation is very difficult to come by.

By Adam | October 5, 2017 | Foreign | No Comments |