Brine

Tomatin currently offers a portfolio largely comprised of age statement whiskies, some of them cask finishes. Cù Bòcan is the name of a legendary hellhound said to roam the area around the village of Tomatin and is also the distillery’s equivalent of their Skunk Works (or, closer to whisky than aircraft, Midleton’s Method and Madness micro distillery). It’s a place where Tomatin can experiment and try things outside their normal wheelhouse. The brand’s tagline is “Unlock the Unusual” and seeks to explore the smokier side of the Highland profile. The distillery distills lightly peated barley in small batches every winter, then matures them in a variety of wine casks before the blending process. The Cù Bòcan represents a long return of sorts for the distillery, as they were one of the first distilleries to move away from using peat to smoke their barley after WWII.