Brine

Longrow Red 11 Year Shiraz Cask

Longrow is one of the three main divisions of Springbank and features their peated whiskies (the others are Springbank and Hazelburn). Furthermore, this is one of three Longrow offerings, always released at cask strength. The Red comes from the fact that a new red wine cask is used to finish the whisky every year. This particular release was aged in Australian Shiraz casks. We wanted to try the base model Longrow Red, as we did at a Merlin’s Rest Tasting last year, but it has sadly been discontinued. How will this one be different from the regular Longrow Red, and how will it compare to the other Campbeltown we’ve tried?

By Adam | May 12, 2015 | Campbeltown | No Comments |

The Lagavulin 16 is a winner. We’re not saying that just from our own experience. Rather, this standard edition of the Lagavulin distillery has consistently been ranked highly in whisky competitions, winning gold awards and earning other top marks in competitions and ratings around the world over the past fifteen years. To be sure, this is not a scotch meant for those who prefer gentler tastes and refrained flavors. Having their workhorse be aged 16 years means this distillery is willing to be patient so they can craft something worth the wait. Not a bad work ethic to have in regards to scotch. All right, enough teasing. Let’s dive in.

By Adam | April 28, 2015 | Islay | 1 Comment |

Nestled in the town of Blackford and surrounded by the Ochil Hills, Tullibardine (Gaelic – lookout hill) was converted from an old brewery and began distilling in 1949, making it a relatively young distillery. Blackford is a sort of gateway to the highlands, and for many years Tullibardine simply matured their offerings in sherry casks. At some point along the way, however, they have begun taking their base offering and providing a series of different finishes in the final year of aging (currently Sauternes, Burgundy and Sherry). With the Tullibardine 228, the number denotes the liters the cask held. Burgundy is not a finish seen terribly often with whiskies, so we are very curious to to see what this single malt offers. Recently, these whiskies have been discontinued and a new core range offered.

By Adam | April 7, 2015 | Highland | No Comments |