With a slogan of “Like Biting a Spiky Ball” emblazoned on the label, Ardbeg Ardcore swings for punk fences with their 2022 Committee Release. The differing factor that makes this particular offering stand out is that approximately 25% of the barley used was roasted black malt, with the remainder being their normal distilling malt. The Committee Releases are named for the Ardbeg Committee, formed after Glenmorangie purchased and reopened the shuttered distillery – originally founded in 1815 – in 1997. This group is a place for Ardbeg enthusiasts to hear of news and other special opportunities, ostensibly so that the distillery never has to face closure again. They are also a fantastic marketing opportunity and released as part of Fèis Ìle, an Islay festival founded in 1986 to celebrate the island’s unique history and heritage within the world of whisky, a now ten-day event that takes place at the end of May.
Glenmorangie 13 Year Cognac Finish
Glenmorangie was founded in 1843 and has gone through numerous permutations over time. Boasting the tallest stills in Scotland, they produce 6.5 million liters of single malt whisky a year fed from the nearby Tarlogie Springs. For the past few decades, Glenmorangie has also been one of the best selling single malts in Scotland itself and expanded into the luxury international market, driven by cask finishing started in the 1980s. This history of cask management is evident in the “Barrel Select Release” Series, where this Glenmorangie 13 Year Cognac Finish was released in 2021. A little different than many finishes that occur at the very end of maturation (hence the term “finishing”), the initial maturation in ex-bourbon casks lasted 8 years before being transferred to ex-Cognac casks that had been used already several times for the remaining years.
Springbank 15 Year
Springbank was founded in 1828 and for nearly 200 years has been producing whisky with involvement from the Mitchell family over five generations. In that time, and to the current day, Springbank is one of the few scotch distilleries producing 100% of the process on site, of a sorts. Springbank is one of the only survivors from when Campbeltown was a roaring center of whisky production to the lean times when there were almost none to leading the charge at the dawn of the 21st century to get Campbeltown recognized as a distinct scotch region. In the past couple of decades, Campbeltown has seen a resurgence of interest and popularity and the Springbank releases in particular have become sought after much in the same fashion as some American bourbons like Buffalo Trace, Eagle Rare, and others. The Springbank 15 has been aged in ex-sherry casks, purportedly from Miguel Martin in Jerez, Spain.