Located in North East Scotland, the Glen Garioch distillery produces its whisky in small batches, tucked away in the fertile hills that bring out a lot of character. Lucky bastards. The Glen Garioch 12 Year is part of the distillery’s main line of offerings.
One of the most cloyingly appealing noses from the club’s stash so far. The malt comes from Balmenach, owned by Inver House, who allows Aberko to bottle limited quantities. This whisky gets around.
The name of this whisky is Gaelic for “natural.” It claims to “stay true to the style of whisky that was enjoyed in the 19th century. [1]” Whether that’s true or not, it’s pretty damn satisfying in the 21st century. This review features a version sold at a slightly higher cask strength than the standard, which is at 48% abv). Glenlivet has subsequently rolled out the Nàdurra as a semi-regular offering much in the same vein as Laphoraig’s Cairdeas series, where every release is unique unto itself. This Nàdurra is comprised of 16 year scotch and aged in New American oak barrels.