Swift is a small single malt-focused distillery founded in 2012 by Amanda and Nick Swift, both Texas natives. Having traveled the world to learn about the art, science and business of whiskey-making, the Swifts clearly took a page from the homelands of whiskies and import all their Two-Row barley from Scotland before making the wort with water purposefully mimicking those from Northern Ireland and the Speyside region of Scotland. Even the yeast is a single malt-specific variety from Speyside! After distilling in two copper pot stills from Portugal, they take the narrow cuts and put them into barrels from either Kentucky or Portugal. Being a true micro-distillery, almost all the work is done by Amanda and Nick themselves, bucket by bucket, drop by drop, barrel by barrel. Their flagship offering, the Swift Single Malt, is a mix of ex-bourbon and ex-sherry casks. Their hard work appears to be paying off, however, as Swift bottles have expanded beyond Texas onto shelves across the country.
Swift Single Malt
