Bitter

Tamdhu 15 Year

Tamdhu distillery was founded in 1896 in the Speyside village of Knockando, Scotland. Much of the next century passed without note, including some periods of dormancy related to war and supply shut off, and it wasn’t until the 1970s that more investments were made to increase production output. It is the last distillery in Scotland to use a Saladin box in production. Currently able to produce 4.5 million liters a year, most of the Tamdhu spirit is used in blended scotches like The Famous Grouse and Cutty Sark. However, some single malts do escape. This Tamdhu 15 is, like all their single malts, completely matured in ex-sherry casks.

By Adam | July 30, 2022 | Speyside | No Comments |

One of the many American distilleries sprouting in the decade, Corsair Distillery is located in the somewhat unlikely city of Nashville, TN*. Founded by friends Andrew Webber and Darek Bell in 2008, Corsair has not wasted any time, purposefully eschewing what’s been done before. Not waiting seems to be a core value, as many of their spirits are aged less than a year and pushing the boundaries is an expectation. Not content to use one grain, they produce everything from absinthe to genever to pumpkin spice moonshine in several core offerings and many seasonal or experimental spirits. Thankfully they have good taste to back up their creativity. Many of their spirits have won awards, most of all this Triple Smoke whiskey that is pot distilled from three elements of malted barley, each smoked by cherry wood, beach wood and peat.

By Adam | September 11, 2016 | Foreign | No Comments |

America has always had a certain fascination with whiskey and it has long been a source of curiosity to the right kind of craftsman. Rogue did not start life as a distillery but as a brewery and pub, producing beers of high quality since 1987. There was a focus on using local resources to craft their drinks and to put a high focus on community and a unique offering. Eventually, this love of producing beer branched out to spirits and Rogue now makes vodka, two kinds of rum, two kinds of gin, and a single malt whiskey. Clearly, they have an alcohol problem. Lucky cads. What Scotchology is exploring is a whiskey made using the same malts as their renowned Dead Guy Ale. Will this unholy melding of beer and whiskey turn monstrous or end up becoming something, like all good whiskeys, that is greater than a sum of its parts?

By Adam | December 30, 2014 | Foreign | No Comments |

Bitter

Tamdhu 15 Year

Corsair Triple Smoke

Rogue Dead Guy Whiskey