Beeswax

Talisker Storm

Talisker Storm

The Diageo conglomerate recently released three new No Age Statement whiskys via Talisker. The Storm is easily the most available of these, and offers a nice entry point to the Talisker brand. Scotch is partially an expression of local elements, and the dominant feature around the Isle of Skye is the sea. We heard a story about the casks for this whisky spending at least part of their maturation on a barge just off the coast, to better soak in the brine from the ocean. We like it, even if it is a tall tale. A more tactile influence on the taste is the use of rejuvenated casks, older casks that have been de-charred and recharged to give them an extended lifespan.

By Adam | March 17, 2015 | Island | No Comments |
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Stronachie 12 Year

Stronachie 12 Year

This Scotch has a complicated history. Stronachie was a distillery near the town of Forgandenny that closed in 1928. The firm that represented the distillery in Scotland, A. D. Rattray, decided to bring the name back with a new offering in the early 2000s. The whisky that’s actually in the bottle of this current iteration, however, is from the distillery of Benrinnes. So even though the original Stronachie was a highland malt, the whisky actually in the bottle today comes from a Speyside distillery. While confusing at first, taste-testing of a rare bottle from the original distillery actually matched better to a Speyside, as the process of making whisky has changed over the centuries. So, less confusing. History and sourcing aside, however, the chief question is…how does such an echo of bygone times taste?

By Adam | February 9, 2015 | Speyside | No Comments |
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Clynelish 14 Year

Clynelish 14 Year

Located just north of Inverness, Clynelish has been operating at its current location for almost 50 years. Curiously, the distillery provides a great deal of the spirit that is used in Johnnie Walker Gold Label Reserve and only has two commercial products, a Distiller’s Edition and this 14 year offering (there is a “distillery only” bottle available on sight that is cask strength). With such a narrow single malt offering and so much of their output going to blended use, what sort of exploration will this highland malt offer?

By Adam | August 6, 2014 | Highland | No Comments |
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