Barley

Jersey Spirits Wildwoods Applewood Smoked

Jersey Spirits was founded in 2013 by John, Sue and Betty Granata and began production in 2015. A true family affair, John and Sue’s daughter Noël has grown up with the distillery and now serves as operations manager and lead distiller. The distillery is a grain-to-glass operation and is in now rush to grow just for growth’s sake. They are invested in their community, the tasting room serving as a frequent local gathering spot, and are not afraid to serve their spirits either on their own or mixed into a cocktail. For a micro-distillery, Jersey Spirits offers a wide offering of gins, vodkas, rums, moonshines and bourbons. The Wildwood series is named after a resort city in New Jersey and is the banner all their single malts appear under. The Wildwoods Applewood Smoked is made from barley sourced from Rabbit Hill Farms in South Jersey and then smoked over an applewood fire. Other single malts are the Cherrywood Smoked and Celtic Riviera.

By Adam | July 5, 2024 | Foreign | No Comments |

While Teeling Distillery was founded in 2015, a quick look at their offerings will show releases carrying much older age statements. This is because when John Teeling sold the Cooley Distillery to what is now Beam Suntory, one of the stipulations of the sale was the family taking 16,000 casks of whiskey with them. It is from these casks that many of their older bottlings are derived, whiskey essentially sourced from themselves. The Brabazon series from Teeling kicked off in 2017 and was named after William Brabazon, the 3rd Earl of Meath, who oversaw the development of the New Market area in Dublin that would eventually become the Liberties district where the current distillery resides. There have been four entries in this series as of this writing. The Brabazon 2 was bottled in September 2017 and matured in a various sizes of ex-port casks.

By Adam | March 17, 2024 | Foreign | No Comments |

The Balvenie have been pioneering creative endeavors with scotch for a long time. Taking advantage of a gap in production schedule, the distillery began making peated whisky exactly one week out of the year starting in 2002, which resulted in their first release of Peat Week in 2017 and was a limited release. This Week of Peat, also aged 14 years, is the second part in Balvenie’s Stories range, which was launched in 2019. Balvenie, besides having the legendary David Stewart as malt master, is one of only seven distilleries in Scotland with its own malting floor that is used in at least some of its whisky.

By Adam | November 5, 2023 | Speyside | No Comments |

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Barley

Jersey Spirits Wildwoods Applewood Smoked

Teeling Brabazon Series 2

Balvenie 14 Year Week of Peat