Banana Foster

Kingsbarns Doocot

Kingsbarns was founded in 2014 by Douglas Clement and is currently owned by independent bottler Weymss Malts, which purchased it in 2022. The placement of the distillery in the Lowland region, where there have been remarkably few active distilleries in the 21st century, was purportedly done to help provide comfort to golfers at the nearby famous courses around St. Andrew’s. The first whisky launched in 2018 and after a number of limited in development expressions, a limited core range emerged. The Kingsbarns Doocot is their flagship release and is the Scottish word for the dovecot that sits at the center of the distillery. It is a blend of whiskies matured in (90%) ex-bourbon and (10%) ex-Portuguese red wine barriques that have been shaved, toasted and re-charred (STR), both first-fill.

By Adam | October 5, 2024 | Lowland | No Comments |

When ex-ballerina Allison Patel couldn’t find the whiskies she’d enjoyed during her global travels here in the US, she did the next logical thing and began creating a distribution company to remedy that dearth. During this process, she found a Cognac producer in France who had distilled some single malt on the side. A taste compelled Allison to collaborate with the producer over the next few years and in 2012, the first Brenne was officially launched. The Estate Cask is the flagship model (though a 10 year was released in October, 2015) with an average age of seven years, matured in French Limousine oak barrels before being finished in Cognac casks. With the drive of its young and motivated owner, along with an award-winning whisky, Brenne appears to have a bright future.

By Adam | August 2, 2016 | Foreign | No Comments |