Port Askaig is an independent bottling from Elixir Distillers, owned by Sukhinder and Rajbir Singh under their Specialty Drinks Group umbrella. Unlike some independent bottlers, Port Askaig does not always disclose where they source each of their offerings, likely due to contractual obligations. Some research into other reviews on the Port Askaig 8 seem to indicate this offering is sourced from Caol Ila, though there is nothing saying that will always be true. While it’s fun to guess the source, at the end of the day this is an Islay single malt purposefully crafted for a particular profile, which is how we will review it. The first offerings of Port Askaig came on the market in 2009.
Colkegan Single Barrel Apple Brandy Cask
It is always good when distilleries produce a good regular line up. What’s even more exciting is when they get to the point where single barrels start being offered, because that signals individual barrels are aging enough to be good on their own rather than being part of a larger blend to achieve some homogenous whole. Davidsons is a large and diverse liquor store in Centennial, Colorado that bought their own barrel of the Colkegan Single Malt. This store pick was a single malt finished for a year in apple brandy casks, an offering that first appeared in April 2017. These apple brandy casks were from the apple brandy made by Santa Fe Spirits, making this whiskey a complete circle.
Berkshire Mountain New England Corn Whiskey
Berkshire Mountain Distillers was founded in 2007 and has been producing a large variety of gins, vodkas, rums and other spirits ever since. As many craft distilleries have done across the United States, BMD have looked to the markets and resources around them to help guide their creative process. The New England Corn Whiskey is made from area farms within miles of the distillery, aged using cherry wood and white oak. We note with interest the term “aged over” as opposed to “aged in” and wonder if barrels are used in the aging of this spirit.