Every two years on the anniversary of Scotchology’s beginning, we have given a biennial update to review what we’ve been up to, reflect on what’s come before and muse about what might be coming. We list some social media stats and note how our reviews and other articles are coming. After a few years of consistency, the past two years have seen more change within the group – much like the rest of the world – than we had ever imagined. How does a small, informal social scotch club hold on when the ability to gather safely together is seemingly taken away?
Ardbeg 5 Year Wee Beastie
There has been a growing trend for the past decade and more of fading age statements on scotches as distilleries are feeling the crunch in supply from demand in an exploding global market. Brands have replaced age statements with whiskies lacking them, to varying success, so it is a surprise to see a major distillery like Ardbeg release a new core offering to their line that carries an age statement. Even more unusual is that it is a young age. The unofficial benchmark for most single malts to list their age is 10 years, as evidences by the many 10 or 12-year scotches on the market. Going younger, especially to 5 years – only two years more than the minimum regulated age required to even be called a whisky in the EU – is even more against the grain. While the Wee Beastie is so named to market the rawness of youth, it already holds a place of interest simply for its bold choices.
SnapShot: Whiskyfabric Whirlwind 3
This series of SnapShot posts derives from whisky exchanges with various folks who are part of what is colloquially known as the Whiskyfabric, a term created by Canadian whisky writer Johanne McInnis, otherwise known as the Whisky Lassie, to encompass the online community of whisky writers, creators, reviewers and enthusiasts that exist in the realm of social media. Over the past couple of years, we here at Scotchology have exchanged whiskies via mail with a number of fascinating people across the United States and Canada and finally decided to sit down and taste the bounty in a series of posts based on some loose collective logic. We’ve already done on post focusing on scotch and one on world whiskies. This post focuses on scotches from Islay. Ever wonder what it’d be like to sit down with us in the moment, with all our bias and palate preferences at the ready? Read on to get a close approximation!