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Port Dundas 12 Year Single Grain

Situated just north of Glasgow, Port Dundas distillery was closed in 2010 after distilling grain whisky for almost two hundred years. By the end of the 19th century, it was one of the largest whisky makers in Scotland by volume, at over two million gallons a year. The grains used were barley, rye, and most curious of all, American corn. Unlike many distilleries that fell into closure due to poor sales or temperance movements, the decision to close Port Dundas was made due to another distillery in Diageo’s portfolio, Cameronbridge, having a higher production capacity. Even though the distillery was demolished in 2011, enough product remains for Diageo to have two offerings at least in the American, this Port Dundas 12 Year and an 18 Year grain scotch.

By Adam | December 13, 2018 | Lowland | No Comments |

The Glenrothes has a way of categorizing their scotch that is markedly different than most other distilleries. Rather than bearing a standard age statement or name in lieu of one, the Glenrothes labels their offerings by the year in which the barrels were first laid down. The bottle details tell you when the scotch was bottled, letting you do your own math to figure out the age. The Vintage 1998 is from their Core Vintage line, though there are Reserve, Special Release, and Classic lines too.

By Adam | May 17, 2018 | Speyside | No Comments |

The Irish whiskey tradition is every bit as proud – and sometimes convoluted – as their Scottish neighbors to the east. Distilled at the New Middleton Distillery for Irish Distillers, an arm of the Pernod Recard, and distributed by Mitchell & Son of Dublin, keeping track of the Green Spot from barley to bottle can be an adventure in and of itself. Regardless, Green Spot is a bonded whisky and one of the few remaining pot still whiskies left in Ireland, deriving its name from the practice of marking casks of different ages with a spot of colored paint to tell them apart. At one time a 10 year old whiskey, the current iteration is made up of whiskies aged 7-10 years. The whiskey has been steadily popular over the past century and more. An older sibling, the Yellow Spot, is aged in Malaga wine casks.

By Adam | December 5, 2017 | Foreign | No Comments |