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Swift Single Malt

Swift is a small single malt-focused distillery founded in 2012 by Amanda and Nick Swift, both Texas natives. Having traveled the world to learn about the art, science and business of whiskey-making, the Swifts clearly took a page from the homelands of whiskies and import all their Two-Row barley from Scotland before making the wort with water purposefully mimicking those from Northern Ireland and the Speyside region of Scotland. Even the yeast is a single malt-specific variety from Speyside! After distilling in two copper pot stills from Portugal, they take the narrow cuts and put them into barrels from either Kentucky or Portugal. Being a true micro-distillery, almost all the work is done by Amanda and Nick themselves, bucket by bucket, drop by drop, barrel by barrel. Their flagship offering, the Swift Single Malt, is a mix of ex-bourbon and ex-sherry casks. Their hard work appears to be paying off, however, as Swift bottles have expanded beyond Texas onto shelves across the country.

By Adam | June 20, 2024 | Foreign | No Comments |

ASW Distillery was began production in 2016, helmed by Jim Chasteen, Charlie Thompson and Justin Manglitz in Atlanta, though they did release a blended offering out of Charleston, South Carolina in 2011 called American Spirit Whiskey. While a relatively new distillery, ASW looked back to their families’ Scottish, Irish and French backgrounds to guide them toward developing spirits into the modern American market. They offer a wide range of bourbons, ryes and single malts, along with newer takes on white spirits. While they distill most of their offerings themselves, they do have some sourced spirits housed under their Fiddler brand. The ASW Tire Fire is an Islay-style single malt, distilled from peated Scottish barley out of the Highlands. It goes into the barrel – char levels 3 and 4 – at 45ppm. Some versions have been finished in ex-rum casks but the one for this review was not.

By Adam | April 5, 2024 | Foreign | No Comments |

While Craigellachie exists in the Speyside region of Scotland, the distillery has long been proud of forging its own style that doesn’t always match up with its neighbors, whether that means using heritage equipment from a bygone era or adding a new twist to the production process. A new entrant into distillery’s core line of offerings, the Craigellachie Bas-Armagnac takes the distillery’s core 13 year single malt and finishes it for over a year in casks from Gascony that once held Bas-Armagnac. Translated as Lower Armagnac, it is a region in southwestern France along the border with Spain. Grapes grown in this region are blended into a specific style of brandy that uses column stills in the distillation rather than the pot stills often used in cognac production. The Bas-Armagnac region accounts for about 60% of all Armagnac production.

By Adam | February 20, 2024 | Speyside | No Comments |