Almond

Glenmorangie A Tale of Winter

Glenmorangie A Tale of Winter

Being a distillery with nearly 200 years of history does not guarantee success in the present day. Creativity can be almost as vital as what is in the bottle. In 2020, Glenmorangie began a limited series of no-age-statement releases beginning with A Tale of Cake. Each ‘tale’ has a creative story from Dr. Bill Lumsden, Director of Distilling for Glenmorangie and Ardbeg, and is meant to invoke a certain moment or feeling or place. These whiskies seem geared toward a different demographic than their core offerings, what with the emphasis on story and bright package design. The Glenmorangie A Tale of Winter is the second in the series and is meant to evoke the coziness of being inside somewhere on a cold winter day (or night). Though no age statement comes on the bottle, the scotch was 13 years old and finished in ex-Marsala wine casks for an undisclosed time.

Highland Park 16 Year Twisted Tattoo

Highland Park 16 Year Twisted Tattoo

Since beginning their distillery on Orkney in 1798, Highland Park has been crafting scotch and working with artisans from around the world, continually reinventing itself while also holding true to their history and traditions. A recent rebranding effort has seen them lean more heavily into the Viking influence of that area of Scotland, often seen in evocative names to accompany the usual age statements. The Highland Park 16 Year is called the Twisted Tattoo after Jörmungandr, the Midgard serpent of Norse legend. The design and packaging was the result of a partnership with Danish tattoo artist Colin Dale. Highland Park regularly uses ex-sherry casks as part of their standard maturation process but in the Twisted Tattoo, the scotch was finished in ex-Rioja casks.

Stranahan’s Blue Peak

Stranahan’s Blue Peak

Stranahan’s Whiskey was founded in 2004 and holds a special place as one of the first distilleries in the craft distilling rise of the mid-2000s. Founded by Jess Graber and George Stranahan, who also founded Flying Dog Brewery and the Woody Creek Tavern, the duo latched onto using local ingredients to create their offerings. The Stranahan’s Blue Peak was introduced in 2020 and finished with Solera aging, much like Spanish bodegas do with sherry in large oaken barrels called foeders. New whiskey is put in to replace the whiskey being taken out, which means older spirit continually remains to mingle with the newer and creating a unique effect. It is also, at time of press, their cheapest whiskey.