To celebrate World Whisky Day this year, we decided to go back to some countries we’ve visited before and deepen our explorations of what whisky can be, perhaps in ways we don’t usually feature. Five years of holding these tastings and exploring the world of whisky via social media and in-person has taught us whisky can be so much more than we’d have ever dreamed of when we first began our respective journeys. For the first time ever, Scotchology is absorbing the costs of the featured whiskies so that all proceeds will benefit two local charities.
Whisky Wisdom: Interview with Kirby Kallas-Lewis, Part 2
If you missed it, be sure to check out Part 1 of our visit to OOLA Distillery in the Capitol Hill neighborhood of Seattle and our interview with master distiller and owner Kirby Kallas-Lewis. Situated down the street from a Pony and not that far from a Unicorn, with some Chop Suey (and hot dog stand!) in the back, OOLA distillery is housed in a short building of brown stone sandwiched between two high rises. It seems unassuming, until you step through the doors. The inside is small, smaller than you think a working distillery might have any right to be.