This series of SnapShot posts derives from whisky exchanges people known as the Whiskyfabric, a term created by Canadian whisky writer Johanne McInnis, otherwise known as the Whisky Lassie, to encompass the online community of whisky writers, creators, reviewers and enthusiasts that exist on social media. And sometimes the connections made online can spill offline. Over the past couple of years, we here at Scotchology have exchanged whiskies via mail with a number of folks across the United States and Canada, and finally decided to sit down to taste the bounty in one fell swoop. Or several swoops, because there was really a lot of whisky! We’ve done a rough grouping and this post contains various non-Islay scotches: Speyside, Highland, Lowland and Campbeltown malts. Islay scotches and other world whiskies get their own posts.
Some, Er, Love’em: Whiskies in Warm Weather
For many people, there is a season or occasion for certain drinks. Mint juleps for the Kentucky Derby. Champagne at weddings. Wine by the glass at a fancy dinner…or by the box, alone in your apartment after a bad breakup. For a lot of folks, whisky is often a drink they associate with the cooler months of the year. We get it. One of the great things about exploring any kind of food or beverage is the associations you make when you think about them. Dare to explore whisky in the warmer months of the year and invoke new memories.