Littlemill was a lowland distillery founded in the 18th century and, like many distilleries, saw various transitions of ownership throughout the twentieth centuries. A point of interest is that, unlike other lowland distilleries, this spirit was made from a highland water source, along with peat from Stornoway and Perthshire. Closing for the last time in 1997, the building burned in 2004. Loch Lomond Distillery, the final owners, decided to make an offering of 1500 bottles from 10 of the remaining casks distilled in 1989 and 1990. The scarcity of this whisky will surely cause the price to escalate further as it becomes rarer.
Auchentoshan Classic
Auchentoshan is the only triple distilled single maltĀ in Scotland, more time consuming and costly than the regular double distillation. This process is supposed to create a more complex flavor while at the same time being gentler than the high alcohol concentration might suggest. They also have a cream liqueur that’s exclusive to their distillery. If it’s anything like Mrs. Walker’s Drumgray Highland Cream Liqueur, then it would be worth a trip and tour regardless what the rest of the offerings were like. Auchentoshan is also one of the few lowland distilleries still operating in Scotland, making its exploration near a requirement. Oddly enough, the Auchentoshan Classic is not currently listed on their website, so it may be in the process of being rebranded (as the Classic is a rebranding in 2008 of their Select).