Islay

Laphroaig 18 Year

The Laphroaig 18 Year was initially released in 2009 to replace the old 15 year. The spirits business being ever-changing, the 15 year came back as a special release to celebrate the distillery’s 200th anniversary in 2015. We loved it. After only several years on the market, the 18 year was scuttled at the end of 2016 to make way for the reintroduction of the 15 year (again) as a yearly Friends-of-Laphroaig Cairdeas release. While it’s good to see Laphroaig still hanging on to age statements in the current marketplace, the further limiting of its aged stock means the aged offerings we do have available will be harder to find and, in all likelihood, more expensive. If you can find a bottle of the Laphroaig 18 Year, we heartily recommend you pick one up.

By Adam | January 30, 2018 | Islay | No Comments |

Back in Kilchoman’s early days, less than a decade ago for those keeping count at home, the distillery would put out seasonal releases for lack of having anything steady and regular enough for what their Machir Bay later became. Kilchoman doesn’t do this biannual release anymore, having transitioned to a more stable (though still not completely stable) line up of offerings. This Winter 2010 release followed the Summer 2010 release and, unsurprisingly, neither are readily available now. Still not sure how we ended up with this one, other than it being dragged out of some dusty cellar after gathering cobwebs for a few years. Not complaining in the slightest, however.

By Adam | May 31, 2017 | Islay | No Comments |

Bruichladdich has been pushing the sense of locality and terroir with their NAS offerings lately, and this Port Charlotte is no different, made with barley exclusively from the island of Islay, something the Peat Project we tried a few years ago didn’t claim, and a variant of the Scottish barley used in the Classic Laddie we recently had. The grain was harvested in 2008 from the farms at Coull, Kynagarry, Island, Rockside, Starchmill & Sunderland, then distilled that December before being aged on the shores of Loch Indaal. You’d strain to find a more local dram.

By Adam | April 6, 2017 | Islay | No Comments |