With a name like the Peat Project, there’s no ambiguity about what you’re going to get. This Port Charlotte variant is a bit misleading in that it’s not a Port Charlotte scotch (the actual Port Charlotte distillery closed in 2009), but part of the Port Charlotte line of offerings from Bruichladdich. The main Bruichladdich whisky is predominantly floral for an Islay and not peated. Port Charlotte is where the peat happens, including their super-peated Octomore.
Laphroaig is an institution on Islay. As such, they’ve had time to experiment. Some whiskys get additional flavoring from being partially or wholly aged in a variety of barrels (ex-bourbon, ex-sherry, ex-etc.). The folks at Laphroaig have doubled, nay, tripled down on that area of the distillation process with this Triple Wood offering. The first is ex-bourbon American oak, the second is quarter casks (smaller cask means more of the whisky is in contact with the wood and thus takes on more flavoring), and the third is ex-Oloroso sherry European oak.
The Ardbeg 10 is the third Ardbeg reviewed here at Scotchology, and for good reason. This has been a standard from the distillery for a long, long time and for good reason. This entry is the base model for their regular offerings, which should not defer any interested in a good drink. Will this younger sibling be able to hold its head up around the Ardbog and Uigeadail?