Highland

Tomatin 12 Year

Tomatin purported to be the largest whisky distillery in Scotland for a time in the late 1980s, though production has gone down since then. Like many distilleries in Scotland, a great deal of Tomatin’s output has gone into blends, though it has sought to increase awareness through single malt expressions over the past 10-15 years. Tomatin is also on the cutting edge of environmental responsibility and alcohol consumption awareness. A good thing, for we at Scotchology have always held that if you’re drinking single malt whisky to get blitzed out of your mind, you’re doing it wrong. The Tomatin 12 is from their core range of offerings.

By Adam | January 8, 2016 | Highland | No Comments |

Tomatin has a nice selection of relatively affordable single malts, each with a nice little twist to liven things up. Since we enjoyed the Tomatin 12 year with its sherry cask finish, we decided to see what this slightly older sibling could improve upon with its final eighteen months finishing in port casks. The Tomatin 14 also scored a 92.5/100 in Jim Murray’s 2015 whisky bible and is thankfully a mainstay in their line of offerings. Say what you will about that particular reviewer or book, this scotch seems good enough to warrant further attention.

By Adam | December 8, 2015 | Highland | No Comments |

The 1797 is the essential Glen Garioch (pronounced geery in the local dialect), the 1797 denoting when the distillery was founded. They have a lot to be proud of, despite some setbacks along the way. Though owned by the large spirits company Suntory, this distillery continues making its whisky in small unique batches as it has done for over two centuries. The Glen Garioch 12 year was one of our first reviews, so we were eager to see what time and experience has wrought.

By Adam | November 17, 2015 | Highland | No Comments |