While Oban has been distilling for over two hundred years, their geographic restraints have kept them from growing into a truly giant place of production. For many years, their single malts were relegated to the 14 Year and Distillers Edition. Therefore it was a welcome surprise when they introduced a new No Age Statement offering to their lineup in 2015, the Oban Little Bay. The Scottish Gaelic name for the town, An t-Òban, means “little bay”. The single malt is blended in 200 liter ex-bourbon barrels, the smallest barrels available at the distillery. This was at one point their travel retail exclusive.
Fettercairn Fior
Fettercairn seems a distillery practiced at running under the radar. It has existed on two sites (not simultaneously), been closed and reopened, then bought and sold since beginning production in 1824. The distillery is currently owned by Whyte & Mackay (owner of the Jura and Dalmore distilleries), which is owned by Emperador, which is owned by Alliance Global Group. Never seeming to have a great deal of time in the limelight that other, better known distilleries enjoy, Fettercairn is nevertheless known for a unique method of cooling their stills involving running water down the outside that results in only the lightest elements being collected, along with the beautiful, patina-coated stills resulting from the curious method. This Fettercairn Fior serves as an introduction to the core expression.
Deanston 12 Year
Deanston has been a distillery since 1966, though the site was a major cotton mill for almost 200 hundred years before that. Sourcing water from the River Teith, it is the only current distillery in Scotland to be entirely powered by hydro-electricity. Deanston is currently owned by Distell Group Limited, which also owns the Tobermory and Bunnahabhain distilleries. Its first single malt was named Old Bannockburn but the core range is now made up of the Deanston 12 and a No Age Statement offering, though they experiment with more limited or distillery-only editions.