Foreign

Workhorse Rye Standard & Strange

Producing whiskey for someone else is not the purview of only the giant distilleries. Craft distilleries do it too. Workhorse Rye was founded in 2011 by bartender Rob East. They focus mostly on rye whiskies and bitters crafted with local ingredients by workers paid a fair wage under good working conditions. The distillery cares very much about the ethics of their production and supply chain. A few years ago, they partnered with high end retail men’s clothing store Standard & Strange to release a one-off whiskey. Only 280 bottles were made, with a mash bill of 50% Admiral malt (heirloom barley from Yolo County), 25% Gazelle rye (from California), and 25% Purple Tibetan barley from south Arizona, all heritage grains. The maturation is comprised of 4/5 Mizunara Japanese oak and 1/5 ex-bourbon barrels. For some time, we thought the name of the whiskey was M.01XX, since that is featured prominently on the label.

By Adam | March 20, 2023 | Foreign | No Comments |

Wine Merchants and whiskey bonders Mitchell & Son have a long history in the spirits industry. Primarily known in the whiskey world for introducing the Spot line in 1920. Produced by Irish Distillers at Midleton Distillery, it is one of the few remaining single pot still bonded Irish whiskies. After most of the Spot line fell out of production for many years, the entire line has seen a reintroduction over the past decade. Included in this resurgence has seen finishes with specific wineries for multiple Spots, either for limited release or a broader market offering. The Green Spot Chateau Léoville Barton was aged for 5-7 years and then finished in ex-Burgundy barriques for approximately 18 months. The vineyards are located near Saint-Julien, on the left bank of Garonne estuary in southwestern France.

By Adam | March 17, 2023 | Foreign | No Comments |

Stranahan’s Distillery was one of the first American single malts on the market in early 2000s, with their first bottle being released in 2006. One of the things American whiskies like bourbon were long not allowed to do because of regulation and tradition was something scotch had begun pioneering in the early 1980s, wood finishing. Not bound by the regulations of bourbons or ryes, American single malts like Stranahan’s are able to push the boundaries in creative ways their whiskey relatives were unable to for many years (though this has recently begun changing). The Stranahan’s Sherry Cask is a single malt aged for four years in virgin white American oak barrels and then finished in 500-liter ex-Oloroso sherry casks from the Andalusia region in Spain.

By Adam | February 5, 2023 | Foreign | No Comments |